Our menu

CHAPATI

Kenyan chapati is a soft, flaky, pan-fried flatbread enjoyed with stews, vegetables, or tea. It’s known for its light layers and slightly crisp edges, made by rolling and folding the dough before cooking.

$3

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SAMOSA

• Samosa wrappers (homemade or ready-made)

• Ground beef, chicken, or vegetables

• Onions

• Garlic and ginger

• Cilantro

• Curry powder or garam masala

• Salt and pepper

$4

PILAU-MEDIUM TRAY

Kenyan pilau is a fragrant, spiced rice dish often served during celebrations. It has a deep, savory aroma from slow-cooked pilau masala and caramelized onions, with tender meat mixed into the rice for rich flavor.

$70

MAHAMRI-SMALL TRAY

$25

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MAHAMRI MEDIUM TRAY

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$50

$16.50

TILAPIA-FRY

Kenyan fried tilapia is a crispy, golden whole fish commonly served with ugali and kachumbari. The fish is usually cleaned, scored, seasoned with salt, lemon, garlic, and sometimes a light spice blend, then deep-fried until the skin is crunchy and the inside stays tender.